Clearspring organic udon

Clearspring organic Japanese Udon

 
HKD43
In stock
+
Add to wish list

Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.

  • Firm, smooth noodles, satisfying and versatile
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees.
  • Takes 3 days to dry the noodles
  • Cooks in 10 minutes
  • Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients
  • Low fat, source of protein and fibre

Ingredients: wheat flour* (98%), sea salt.
*Organically grown

Product weight: 200g