Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.
Ingredients: Red lentil flour* (80%), brown rice flour* (20%) *organically grown
Product weight: 250g
Product of UK
No posts found