Created by Japanese soy masters using recipes perfected over many centuries, Bonsoy uses only a premium variety of whole soybeans. The beans are cooked and finely ground with purified hot water. This process gives Bonsoy its unique mellow flavour. Our special variety of whole soybeans are ideal for people wishing to add soy to their daily diet. Bonsoy is a great dairy alternative and is perfect for cooking and baking Bonsoy is creamy, delicious and is satisfying everyday food delivering a smooth "Trademark" flavour.
Delicious Blend Trademark Flavour, The Original and the Best, No Artificial Additives, No Preservatives, No Added Preservatives, Colours, Flavours or Gums, Suitable for Vegans
Preparation and Usage
Hot tips for latté art
Bonsoy is the perfect canvas for latté art. Have you mastered yours? With unmatched frothability and stretchability, Bonsoy won't change its flavour profile when heated. So in short (or long macchiato), we do hotter, better.
Step 1: Tilt your jug and create a whirlpool.
Step 2: Continue heating to 50-60°C
Step 3: Rest the jug for 30 seconds.
Step 4: Pour in a circular motion.
Ta-da! no wonder baristas prefer Bonsoy.
Perfect for cooking & baking
Use hot or cold
Shake well before opening
Water, Soy Beans (15%), Tapioca Syrup, Sea Salt, Hatomugi (Job's tears), Acidity Regulator (Calcium Carbonate)
For best before date see top of pack. Once opened, keep refrigerated and use within 3 days.
Made in Japan
Net weight: 1L