When you are busy, you can't have time to eat, and want to have a warm cooked food?
Just make a cup of wild vegetable brown rice porridge, and you can immediately enjoy the delicious and healthy salty porridge.
Mainly rice cultivated without pesticides and chemical fertilizers, plus abundant ingredients such as cabbage, carrots, kelp sprouts and non-genetically modified dry tofu that have passed pesticide testing.
No artificial flavors, artificial sweeteners, thickeners, preservatives, and antioxidants are added.
Vegetables pass pesticide testing.
How to eat: 1. Tear off the aluminum foil bag and pour it into a cup. Please brew with 180-200cc of hot water (80~90℃). 2. After brewing, it is recommended to cover for 5 minutes before eating, or adjust the filling time according to personal preference.
Ingredients: Brown rice, maltodextrin, brown rice powder, cabbage, oats powder, dried mushrooms, salt, sugar powder, seaweed, yeast powder, seaweed powder, white pepper powder, spinach.
Net weight: 350g ( 10 packs )
Product of Taiwan