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12-year aged vinegar, after 12 years fermentation, it is sweeter and thicker than other balsamic vinegar. It is suitable for making salads, eating dumplings, dipping bread, making cold dishes, etc.
130 years of history, 4 generations of vinegar-making family
Over $500 Free delivery to EF lockers / pick up points (<3Kg) on order
Over $800 Free delivery to home on order
Extra 5% discount when pick up at Eco Shop on order
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