Andrea Milano natural aged vinegar (12 years)
Suitable for vegetable salad, cold cucumber, cold tomato, balsamic vinegar boiled meat, aged vinegar baked oysters, pan-fried steak, pan-fried iberico pork steak, grilled seafood, pan-fried foie gras, pan-fried duck breast, bread, ice cream, dessert, etc.
Andrea Milano, a century-old shop in Italy, was founded in 1889 and is the oldest vinegar manufacturer. It has been brewing according to traditional methods for hundreds of years and producing the highest quality aged vinegar.
130 years of history, 4 generations of vinegar-making family
native grape balsamic vinegar
Not filtered or pasteurized
naturally gluten free
Ingredients: wine vinegar, concentrated grape juice, acidity >6%
Net volume: 250ml
The entire process must be traced back to food hygiene, safety, environment, and does not use chemical pesticides, fertilizers, production regulators, feed additives, etc.
Grape balsamic vinegar is made from natural fermentation of grapes. The manufacturing process is unfiltered and unsterilized at high temperatures to preserve the healthy and beneficial ingredients of grapes.
Regular consumption of grape black vinegar can have health benefits
Helps open heart blood vessels
Keep blood pressure normal
Acetic acid and pepsin help absorb minerals and build strong bones
Blocks the oxidation ability of bad cholesterol
Rich in natural antioxidants, delaying aging and strengthening metabolism
Appetite and aid digestion