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Made from soybeans that have been fermented, or broken down by microorganisms. Organic Tempeh is a good source of protein, iron, manganese, phosphorus, magnesium, and calcium. It is also low in carbs and sodium.
Over $500 Free delivery to EF lockers / pick up points (<3Kg) on order
Over $800 Free delivery to home on order
Extra 5% discount when pick up at Eco Shop on order
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Biona organic tempeh
Tempeh is a traditional Indonesian food made from soybeans that have been fermented, or broken down by microorganisms.
Following fermentation, the soybeans are pressed into a compact cake commonly consumed as a vegetarian source of protein.
Tempeh is a good source of protein, iron, manganese, phosphorus, magnesium, and calcium. It is also low in carbs and sodium.
Ingredients:SOYA Beans* (80%), Water, Rhizopus Culture. *= Certified Organic Ingredients.
Net weight: 400g
Country of Origin: Netherlands