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Non GMO Project Verified. Gluten Free.
It can be used to make high protein bread or pancake.
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Gluten Free
Stone Ground
Also Known as Garbanzo Bean Flour
Non GMO Project Verified
Kosher Pareve
You Can See Our Quality®
Freshly milled from creamy, delicious garbanzo beans, our chickpea flour is a good source of fiber with a sweet, rich flavor.
Suggested use
Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.
Ingredients: Garbanzo beans.
Net weight: 454g
Product of USA
Tested and confirmed gluten free in our quality control Laboratory.