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Bob red mill gluten free pizza crust mix (best before 27 Aug 2025)

Bob red mill gluten free pizza crust mix (best before 27 Aug 2025)

Certified gluten free. Can be used to make egg free pizza crust. Gluten Free Pizza Crust dough can be frozen for later use and stored for up to 1 month.


Over $500 Free delivery to EF lockers / pick up points (<3Kg) on order

Over $800 Free delivery to home on order

Extra 5% discount when pick up at Eco Shop on order

HK$70.00
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Description

Bob red mill gluten free pizza crust mix 

  • Resealable Package  

  • An Employee-Owned Company  

  • To Your Good Health®  

  • Kosher Parve 

  • Tested and Confirmed Gluten Free in Our Quality Control Laboratory 

 

Suggested use 

Pizza Crust  

  • 1 1/2 cups warm Water, about 110°F  

  • 2 Eggs  

  • 2 Tbsp Olive Oil  

  • 1 package Bob's Red Mill® Gluten Free Pizza Crust Mix  

  • Yeast Packet (included) 

Combine all ingredients in a large bowl. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough.  

Leave dough in the bowl, cover with plastic wrap and let rise in a warm place for 20 minutes. While the dough rises, preheat oven to 425°F and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside.  

Place dough in the center of the prepared pizza pan(s). (If making two 12-inch pizzas, first divide the dough in half). Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired.  

Remove plastic wrap and bake without toppings for 7 minutes.  

Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-18 minutes, until crust is golden brown.  

Makes two 12-inch pizzas or one 16-inch pizza.  

Egg Free Variation: Combine 2 Tbsp flaxseed meal and 6 Tbsp water; let stand 1 minute. Add to recipe as you would the eggs.  

Freezing Instructions: Our Gluten Free Pizza Crust dough can be frozen for later use and stored for up to 1 month. After dough has risen, wrap in plastic wrap and put in a freezer safe plastic bag. The day before you want to use the dough, transfer to the refrigerator to defrost. The day of use, let dough come to room temperature and then shape on a pizza pan as directed. We highly recommend preparing, shaping and par-baking the dough for 7-9 minutes, then freezing the par-baked crust. Crust can then be taken out of the freezer, defrosted quickly in the microwave or at room temperature, topped and baked for an additional 15-18 minutes. 

Ingredients:    Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, sugar, xanthan gum, salt, guar gum. Yeast Packet: Yeast, sorbitan monostearate, ascorbic acid. 

 

Warnings 

Store in a cool, dry place.  

 

Net weight:  454g 

Product of USA 

 

 

Shipping & Payment

Delivery Options

  • Go Go Delivery To Your Door (1-3 days) (exclude Sunday or public holidays)
  • S.F. Express - Office / Home Delivery (<$800 purchase, delivery charges will be calculated at check out)
  • Pick up at Eco Shop
  • Pick up at S.F. Express Store
  • Pick up at EF Locker (by SF express)
  • Pick up at Circle K Convenience Store (by SF express)
  • S.F. Express - 7-11 Store Pickup (less than 2 kg, >500 free, otherwise need to pay shipping at pick up)
  • Pick up at SF business station

Payment Options

  • Cash on pick up
  • Google Pay
  • Apple Pay
  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card (VISA, MASTER, AMEX)
  • FPS
  • Payme
  • Bank Transfer ( ATM machine)
  • Shopline Payment(FPS)
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