🌟 Vegan crispy taro balls | Locally Handmade, Limited-Edition Lunar New Year Special
💛 A New Year Must-Have · 100% Vegan · Locally Handmade · Crispy, Sweet, and Not Greasy
Vegan crispy taro balls are handmade by a local master chef with decades of experience. Using a unique recipe, it achieves a crispy exterior and fragrant interior, without using any lard or animal fat, making it a must-have vegan snack for Lunar New Year gatherings.
✨ Product Highlights
👨🍳 Handmade by a Local Master Chef
Each taro ball is handmade by a Hong Kong master chef with many years of experience. The complex production process and carefully selected ingredients ensure both excellent taste and flavor.
🍃 100% Vegan & Free of Five Spices
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Vegan
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Free of five spices (No green onion, garlic, leek, fenugreek and xingqu.)
- No MSG
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Free of animal fats and lard, a healthier holiday choice.
🛢️ No Preservatives + Upgraded Container Packaging for Better Freshness
The product contains no preservatives and includes desiccants and oxygen absorbers, packaged in containers to enhance protection and shelf life.
🎉 Limited Production & While Stocks Last
The taro and shrimp production process is complex, and the master chef has never easily produced them over the years. This year, a limited batch is being offered, while supplies last!
🥢 Serving/Pairing Suggestions
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Eat directly to best appreciate the crispy and fragrant flavor.
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Pair with hot tea or black coffee for an even more pronounced aroma.
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Perfect for entertaining guests during the New Year.
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Makes a wonderful vegetarian New Year gift when packaged in a gift box or lucky bag.
🧾 Ingredients
Taro, glutinous rice flour, rice flour, salt, sugar, five-spice powder, white sesame seeds, sesame oil
(No animal oil, no preservatives)
📦 Product Details
Origin: Hong Kong
Weight: 120g ±5% (approx. 8 pieces)
Suitable for: Vegans, health-conscious individuals, New Year gifts, festive gatherings