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Lactobacillus Gasseri & Reuteri 20 Billion CFU, a premium probiotic supplement designed to support your digestive health and overall well-being. It can be consumed directly or can be used to make yogurt.
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Lactobacillus Gasseri & Reuteri 20 Billion CFU, a premium probiotic supplement designed to support your digestive health and overall well-being. Each serving delivers a potent blend of 20 billion colony-forming units (CFUs) of two powerful strains of beneficial bacteria: Lactobacillus Gasseri and Lactobacillus Reuteri.
Key Benefits:
- Supports Digestive Health: These probiotics help maintain a balanced gut microbiome, which is essential for optimal digestion and nutrient absorption.
- Boosts Immune Function: Lactobacillus strains are known to enhance immune response, helping your body fend off common illnesses.
- Promotes Healthy Weight Management: Research suggests that Lactobacillus Gasseri may assist in maintaining a healthy weight by influencing fat storage and metabolism.
Product Features:
- High Potency: Each capsule contains 20 billion CFUs, ensuring effective delivery of probiotics to your gut.
- Shelf-Stable: Our formulation is designed to remain effective without refrigeration, making it convenient for everyday use.
- Non-GMO & Gluten-Free: We prioritize quality, ensuring our product is free from genetically modified organisms and gluten.
- Vegan
Usage Instructions:
Take one capsule daily with water, preferably before meals. For optimal results, maintain a balanced diet and healthy lifestyle.
Instead of taking capsule directly, you may use these capsules to make yogurt or non dairy yogurt.
Making yogurt with Lactobacillus Gasseri and Lactobacillus Reuteri is a straightforward process that yields a potent probiotic-rich product. Here’s a step-by-step guide to help you create your own yogurt at home.
Ingredients Needed
- Milk: Use half-and-half ultra-pasteurized milk for creaminess, or whole milk if half-and-half is unavailable.
- 10 capsules of Lactobacillus Gasseri & Reuteri 20 billion CFU
- Prebiotic Fiber (inulin) : This helps nourish the probiotics during fermentation.
Equipment Required:
- Yogurt Maker: Ensure it can maintain a temperature between 97°F (36°C) and 100°F (38°C).
- Thermometer: To check the temperature of the milk.
Step-by-Step Instructions for making yogurt (use plant based milk such as coconut milk, almond milk, or rice milk for non dairy yogurt)
1. Prepare the Milk or plant based milk :
- Heat the half-and-half or whole milk in a saucepan until it reaches 180°F (82°C). This step helps to denature the proteins for a thicker yogurt texture.
- Allow the milk to cool down to about 110°F (43°C).
2. Mix in Probiotics:
- In a separate bowl, combine the cooled milk with 10 capsules L. Gasseri and L. Reuteri yogurt starters. (remove the capulse)
- Add about two tablespoons of prebiotic fiber (inulin) to the mixture and stir well to ensure everything is evenly distributed.
3. Fermentation Process:
- Pour the mixture into your yogurt maker.
- Set the temperature to maintain around 100°F (38°C) and let it ferment for 36 hours. This extended fermentation time allows for higher probiotic counts compared to conventional yogurts.
4. Storage:
- Once fermentation is complete, transfer the yogurt to clean containers and refrigerate it. The yogurt will thicken further as it cools.
5. Reculturing for Future Batches:
- You can use a couple of tablespoons from this batch as a starter for your next batch, maintaining the beneficial strains of bacteria.
Tips for Success:
- Sterilization: Ensure all utensils and containers are properly sterilized before use to prevent contamination.
- Temperature Monitoring: Use a thermometer to ensure that your yogurt maker maintains the correct temperature throughout fermentation.
- Flavoring Options: After fermentation, you can add natural sweeteners or fruits if desired, but many enjoy the tart flavor as is.
By following these steps, you can create delicious homemade yogurt rich in probiotics that support gut health, utilizing the benefits of both Lactobacillus Gasseri and Lactobacillus Reuteri. Enjoy your nutritious creation!
Quality Assurance:
Our Lactobacillus Gasseri & Reuteri supplement is manufactured in a GMP-certified facility, ensuring the highest standards of quality and safety. Each batch undergoes rigorous testing to guarantee potency and purity.
Important Information:
- Consult Your Healthcare Provider: If you are pregnant, nursing, or have a medical condition, consult your healthcare provider before use.
- Storage: Keep in a cool, dry place away from direct sunlight.
Elevate your health with our Lactobacillus Gasseri & Reuteri 20 Billion CFU supplement—your partner in achieving digestive harmony and overall wellness!
Net: 30 veggie capsules
Each capsule contains 10 billion CFU lactobacillus gasseri and 10 billion CFU lactobacillus reuteri.
Made in USA