Description
Leezen Vegetable Ramen is a healthy ramen that uses steaming instead of traditional frying to reduce greasiness. It does not contain chemical additives and preservatives and is suitable for people who eat a healthy diet. Ramen noodles contain a variety of dried vegetables, such as carrots, kelp sprouts, corn, and green peas, which are suitable for making soup or mixing with dry vegetables. The seasoning pack is sautéed and stir-fried to provide a rich taste.
(Vegan) Cooks quickly in 5 minutes, suitable for soup or noodles.
Brand story: Cheng Chang’s boss lady Chen Meihuan returned to her hometown to take over her father-in-law’s noodle-making business because her husband was diagnosed with liver cancer. As her husband was a noodle lover, Meihuan hoped to develop a healthy and delicious vegetarian noodle that her husband could enjoy. She was responsible for product research and development. In 2001, Li Ren wanted to launch non-fried instant noodles for consumers. After much inquiry, they found Cheng Chang Food in Taichung. Unexpectedly, Mei Huan said that she had known Li Ren for a long time. It turned out that Mei Huan’s friend had given her Li Ren’s best-selling germ biscuits and strongly recommended them, telling her how they were in great demand. Therefore, the two sides felt very cordial when they met, and as their ideas were in line with each other, they quickly started cooperation.
Eating with peace of mind is the best gift
In making noodles, Meihuan abandoned the time-saving frying method and made the dough with flour and salt water. After rolling it with rollers and cutting it into strips, the dough was sent into the machine one by one for steaming and then air drying. Of course, the processing of the seasoning packet cannot be sloppy. Meihuan carefully stir-fries various shredded ginger, mushrooms, soy sauce, and bean paste, and then stir-fries them with spices to make the seasoning packet. She also said, "I need more vegetables to feel satisfied." So she took the initiative to expand the portion of the vegetable pack, filling it with carrots, kelp sprouts, corn, and green beans.
The innovative method of "steaming, boiling and drying" makes the noodles less greasy, although the process is time-consuming and labor-intensive. Meihuan believes that the best gift is to allow people who eat noodles to taste safe and delicious noodles.
Ingredients:
-(Noodles): Unbleached wheat flour, whole wheat flour, water, salt
-(Preparation Pack): Soybean Oil, Palm Oil, Carrot, Ginger, Non-GMO Doubanjiang (Non-GMO Soybean, Water, Salt, Sugar, Flour, Yeast Extract, Corn Gum, Star Anise Powder), Salt, Sugar, Dark Sesame Oil, White Sesame Oil, Soy Sauce (Black Bean, Soybean, Water, Salt, Licorice), Yeast Powder, Vegetable Powder (Carrot, Tomato, Apple, Glucose), Cane Molasses, Coarse Black Pepper, Licorice Powder, Ginger Powder, Star Anise Powder, Cumin Powder, Sichuan Pepper Powder, Cinnamon Powder, Clove Powder, Coriander Powder, Orange Peel Powder, Parsley Powder, Chili Powder, Vitamin E (Antioxidant).
-(Vegetable Pack): Cabbage, carrots, corn, kelp sprouts, green peas.
Allergy Information: This product contains wheat, soy and sesame.
Net weight: 400g
4 servings per pack
Made in Taiwan
