Nourishing Matsutake and Morel Mushroom Soup 3-4 person (best before 11 Sept 2026)

Product Features:

· All natural or wild ingredients

· Sulfur-free, no added additives or preservatives

· Formulated and packaged in Hong Kong

· Vegan

Ingredients: Morel mushrooms, matsutake mushrooms, Agaricus blazei, black termite mushrooms, Cordyceps militaris, porcini mushrooms, figs, dates, chestnuts, cashews (Serves 3-4)

Origin:

Raw Materials:

Cashews from Vietnam, Dates from Middle East, Others from China

Formulation and Packaging: Hong Kong

Directions for Use:

For soup (Serves 3-4):

· Due to the natural drying/dehydration process, there may be dust on the surface of the ingredients. Please remove the ingredients and rinse them with water. Dates/figs will be individually packaged; please remove and rinse them first.

• Place an appropriate amount of water (approximately 2-3 liters) and the cleaned ingredients into a pot. If time permits, it is recommended to soak the ingredients for 2-3 hours before cooking to allow them to fully release their nutrients. Then simmer over medium heat for approximately 1.5-2 hours.

• Add salt to taste before serving for better flavor.

* According to research, the optimal simmering time for soup is within 2 hours to achieve the highest nutritional value! Since our ingredients are suitable for braising, 1.5-2 hours is sufficient and does not require a longer cooking time.

* Storage method: Shelf life is twelve months (unopened). As no preservatives are added, and given the humid and hot local climate, natural ingredients are prone to insect infestation! Please store in a cool, dry place, avoiding direct sunlight. If not consumed for an extended period, please refrigerate.