organic fermented black bean 100g (best before 3 May 2028)

SauceCo Organic Fermented Black Beans 100g (Wei Jung)

Enhance your cooking with SauceCo Organic Fermented Black Beans 100g, a traditional pantry essential crafted from organic black soybeans and naturally fermented using time-honored methods. Aged for approximately 180 days, these fermented black beans develop a rich, deep umami flavor and distinctive aroma that elevates both traditional Chinese dishes and modern plant-based recipes. Unlike heavily processed seasonings, SauceCo Organic Fermented Black Beans are produced without oil extraction, helping preserve the full-bodied taste and natural fragrance of the fermented beans. Perfect for stir-fries, steaming, braising, marinades, sauces, tofu dishes, mushrooms, vegetables, and vegan cooking. Made with only two simple ingredients, this vegan-friendly seasoning brings authentic flavor to your kitchen while supporting a clean-label lifestyle.

Key Features

• Made from certified organic black soybeans
• Naturally fermented for approximately 180 days
• Rich savory umami flavor
• No artificial additives or preservatives
• Vegan-friendly
• Ideal for stir-frying, steaming, braising, and seasoning Asian dishes
• Made in Taiwan

Ingredients: Organic Black Soybeans (China), Salt.

Allergen Information

Contains soybeans.

Net Weight

100g

Made in Taiwan