Organic finest black bean sauce (best before 25 Aug 2027)

Organic Finest Black Bean Soy Sauce:

Product Overview 

 Organic finest Black Bean Soy Sauce is a premium, artisanal soy sauce made from 100% organic black beans (non-GMO) using traditional fermentation methods. Unlike conventional soy sauces that often contain wheat, this product is wheat-free, free from pesticides, synthetic fertilizers, and GMOs. 

Key Features 

1. 100% Organic & Natural 

   - Made with certified organic black beans, free from pesticides, synthetic fertilizers, and GMOs. 

   - Complies with international organic standards (Taiwan Organic Certification). 

2. Traditional Fermentation 

   - Slow-brewed using ancient Yin You" (蔭油) techniques, where black beans are naturally fermented in clay pots under sunlight for 6+ months. 

   - No artificial additives, MSG, caramel coloring, or preservatives. 

3. Rich Flavor & Umami

   - Deep, complex taste with a balance of savory, slightly sweet, and smoky notes from black bean fermentation. 

   - Less salty than regular soy sauce, with a smooth, velvety texture. 

4. Health Benefits 

   - Naturally rich in amino acids, antioxidants, and minerals from black beans. 

   - Lower in sodium compared to chemically processed soy sauces. 

Ingredients:

-water

- Organic Black Beans (sole source of protein, no wheat/gluten)

-Organic granulated sugar, 

- Sea Salt(or mineral salt) 

- Licorice

Free from: Wheat, gluten, artificial flavors, and preservatives. 

Usage Suggestions 

- Cooking: Ideal for braising, stews, marinades, and stir-fries. 

- Dipping: Enhances sushi, dumplings, tofu, and cold dishes. 

- Seasoning: Adds depth to soups, dressings, and sauces. 

Storage & Notes

- May contain natural sediment due to traditional brewing—shake well before use. 

- Refrigerate after opening to maintain freshness. 

For exact nutritional info or certifications, refer to the product label or official website. 

net volume: 155ml

product of Taiwan