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Certified organic ingredients
Naturally fermented for deep umami flavor
Enhanced with kombu (kelp) for a rich, savory taste
Vegan-friendly
Ideal for soups, broths, sauces, marinades, and dipping
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Sauce Co Organic Kelp Miso 300g – Rich Umami Flavor from Natural Fermentation
Bring authentic Japanese-inspired flavor to your kitchen with Sauce Co Organic Kelp Miso 300g. Made using organically grown rice and organic soybeans, this traditionally fermented miso is enhanced with kombu (kelp) for a naturally rich, savory umami taste and delicate ocean-inspired aroma. The smooth, mellow flavor makes it an excellent choice for miso soup, marinades, sauces, dressings, hot pots, and vegetable dishes. Produced in Taiwan using time-honored fermentation methods, this organic miso delivers a balanced taste that is both nutritious and versatile. Suitable for vegans and vegetarians, it contains no artificial flavors and is perfect for everyday healthy cooking.
Key Features
Ingredients
Organic Rice (Taiwan), Organic Soybeans (USA/Canada), Salt, Kombu (Kelp/Seaweed).
Allergen Information
Contains soybeans.
Net Weight
300g
Made in Taiwan