Organic Miso (best before 10 May 2027)

Made in Taiwan by Sauce Co, a trusted name in fermented foods, this organic miso delivers a balanced umami taste and a velvety consistency that enhances a wide variety of dishes. Whether you're preparing a comforting bowl of miso soup or adding depth to stir-fries and dressings, Wei Jung Organic Fine Miso is a wholesome pantry essential.  

Key Features  

• Certified organic ingredients 

• Smooth, fine-textured miso for easy blending 

• Naturally fermented for rich umami flavor 

• Ideal for soups, sauces, marinades, and seasoning 

• Vegan-friendly and versatile for everyday cooking 31 

Usage Suggestions 

Sauce Co Organic Fine Miso has a delicate and smooth texture, and a mild and mellow flavor, making it suitable for a variety of culinary applications. Simply add an appropriate amount to hot water to easily create a rich miso soup. It can also be used as a base for hot pot broth, stews, or marinating meats or vegetables. Pairing it with tofu, seaweed, mushrooms, and other ingredients enhances their natural sweetness and umami flavor. Adding a small amount to stir-fries, noodles, salad dressings, or Japanese dipping sauces adds a rich Japanese umami flavor and a full-bodied taste. 

Tip: It is recommended to add the miso and stir well just before the dish is finished to better preserve its natural fermented aroma and nutrients. 

Net weight: 500g 

Made in Taiwan