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Gluten free
Grain free
Non GMO
Certified organic
One simply ingredient
Great for baking, cookies, fruit pies
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Lets Do. Organic Tapioca Starch is a versatile starch derived from the root of the cassava or Yuca plant. Native to South America and the West Indies, tapioca has been enjoyed for centuries by many indigenous peoples including the Mayans, who are believed to have been the first to cultivate cassava. Lets Do. Organic Tapioca Starch may be used to thicken soups, pies and gravies. It conveniently replaces other starches (one-to-one) in your favourite recipes.
Gluten free
Grain free
Non GMO
Great for baking, cookies, fruit pies
Directions
Tapioca starch will clump when mixed directly into hot liquids. We recommend you dissolve organic tapioca starch in a little cold water before adding it to any hot dish, and then you may heat as desired.
Ingredients: organic tapioca starch
Net weight: 170g
Product of Vietnam / packed in USA