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White fungus is rich in colloids and polysaccharides. It has been known as "the crown of fungus" and "vegetarian edible bird's nest" since ancient times.
Choosing organically grown white fungus reduces the risk of consuming pesticide residues, growth modulators and sulfur dioxide.
Over $500 Free delivery to EF lockers / pick up points (<3Kg) on order
Over $800 Free delivery to home on order
Extra 5% discount when pick up at Eco Shop on order
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White fungus is rich in colloids and polysaccharides. It has been known as "the crown of fungus" and "vegetarian edible bird's nest" since ancient times.
It is rich in colloids, polysaccharides, dietary fiber and various minerals, which may help to simulate the body‘s collagen production, hence nourish the skin and promote intestinal health.
In recent years, it has become more and more popular among the public. Because the demand has increased and the supply of white fungus exceeds the supply, some growers use the birth growth modulator - Kemeisu.
The main function of Kemeisu is to inhibit the growth of plants, shorten the internodes, make the plants short and strong, and look good, so that the white fungus grown outdoors can achieve a small and beautiful effect. If you accidentally consume Kemeisu, it may cause tumors or cancer in the long run.
The reason why dried white fungus on the market turns yellowish is because during the drying process, only the polysaccharides remain after the water in the white fungus is extracted, and so-called "sulfur dioxide" is used to smoke-dry and preserve the white fungus. That's why commercially available dried white fungus looks yellow.
Choosing organically grown white fungus reduces the risk of consuming pesticide residues, growth modulators and sulfur dioxide.
Weight: 50g
Certified organic by Tse-Xin Organic