Soybean brown rice vegan meat chunks 100g (best before 30 April 2027)

Joy Green Soy Brown Rice Vegetarian Meat Chunks

 

✅ Product Ingredients

 

• Main Ingredients:

 

○ Soybeans (non-GMO)

 

○ Brown Rice

 

• Features:

 

○ High protein, low fat, low calories

 

○ No animal-derived ingredients

 

○ No preservatives or artificial colors

 

○ Suitable for vegetarians and those with dairy allergies

 

• Nutritional Advantages:

 

○ Soybeans provide high-quality plant protein

 

○ Brown rice increases dietary fiber, promoting gut health

 

○ Can be stored at room temperature for a long time, convenient for meal preparation or as an emergency food.

 

✅ Cooking Methods and Suggested Recipes

 

Joy Green Soy Brown Rice Vegetarian Meat Chunks can be cut into other forms (slices, chunks, or shreds) for flexible use in different dishes. Here are common preparation methods:

 

1. Basic Processing

Place dried vegetarian meat chunks in boiling water for 4 minutes, drain, and rinse 2-3 times under running water to remove the beany taste. Drain again after rinsing. 

Cut into desired sizes if needed.

 

2. Cooking Methods

 

• Stewing/Braising: Suitable for curry, braised, and stewed dishes. The vegetarian meat chunks absorb the flavor of the sauce. 

• Stir-fry: Can be sliced or diced and stir-fried with vegetables. Add soy sauce, miso, or teriyaki sauce.

• Salads or Cold Dishes: After soaking until soft, shred and mix with salad dressing or yuzu vinegar to make a refreshing salad.

• Creative Dishes: 

        ○ Vegan Burger Patties: Use shredded vegetarian meat chunks mixed with tofu and seasonings to make a burger patty.

 

        ○ Vegan Sushi Rolls: Season the vegetarian meat chunks and roll them with sushi rice and seaweed.

 

 

✅ Cooking Tips

• When seasoning, it is recommended to use soy sauce, miso, and spices to effectively enhance the flavor. 

• Because the vegetarian meat chunks absorb water easily, it is recommended to simmer them briefly in sauce to allow the flavor to penetrate.

• Can be used as a meat substitute in curries, barbecues, fried noodles, soups, etc.

 

Ingredients: Defatted soybeans (Japanese), brown rice flour (rice - Japanese), green tea extract

Contains soybeans

 

Nutritional Information (per 100g)

Energy: 323kcal

Protein: 48.7g

Fat: 2.5g

Carbohydrates: 35.2g

Dietary Fiber: 17.8g

Salt: 0.01g

 

🌿 Vegan 

❌ Free of Five Spices: Free of garlic, shallots, scallions, leeks, and onions

 

Origin: Japan

Weight: 100g (approximately 4 servings per pack)