Steamed tempeh 120g x 3 (best before 25 May 2027)

Tempeh is a fermented soybean product originating from Java, Indonesia. It is primarily made from soybeans through fermentation, where mycelium binds the soybeans together, forming a solid block. Tempeh is rich in protein, vitamin B12, and dietary fiber. The fermentation process makes its nutrients more easily absorbed by the body, making it a good source of protein for vegetarians.

Most commercially available tempeh requires refrigeration or freezing. Fresh tempeh can only be stored for 2-3 days, and refrigerated tempeh for only a few months. Sometimes, due to weather or transportation, tempeh can quickly over-ferment or spoil. Also, it's usually sold in large blocks, requiring cooking all at once, which is inconvenient!

This handmade room-temperature tempeh completely solves these problems!!

This tempeh is manufactured using a special new technology, eliminating the need for refrigeration. It can be stored at room temperature for up to 2 years! Furthermore, this tempeh comes in individual 120-gram packets, convenient for cooking small batches!

Furthermore, this tempeh is a product jointly developed by Sabah's largest tempeh chip manufacturer in Malaysia, Dr. Susianto Tseng, the founder and president of the World Vegan Organization! Its quality is guaranteed!

There are many ways to enjoy this tempeh: it can be eaten directly, steamed, microwaved, grilled, baked, air-fried, deep-fried, stir-fried... all are possible!

Ingredients: Soybeans (non-GMO), tempeh powder

Storage method: Store at room temperature, away from direct sunlight. Refrigerate after opening and consume as soon as possible.

🌿 Vegan

❌ Free of Five Spices: Free of garlic, shallots, scallions, leeks, and onions

Origin: Malaysia

Weight: 360g (120g x 3 small packets)