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Tempeh nut bars are made from more than a dozen types of beans and grains, fermented with the tempeh fungus found in Qishan banana leaves. Tempeh is rich in nutrients and is known as Indonesian natto. It is rich in protein and is a great healthy snack. Vegan
Over $500 Free delivery to EF lockers / pick up points (<3Kg) on order
Over $800 Free delivery to home on order
Extra 5% discount when pick up at Eco Shop on order
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The tempeh is made from more than a dozen kinds of beans and cereals fermented with tempeh bacteria from Qishan banana leaves.
Coupled with the low GI, dietary fiber and resistant starch of green bananas,
Very suitable as daily healthy snack food.
Ingredients: Tempeh powder (Canadian non-GMO soybeans, black beans, red beans, mung beans, goji berries, chickpeas, red quinoa, yellow lentils, green lentils, rice beans, buckwheat, red pearled barley, sunflower seeds, pumpkin seeds Kernels, tempeh), wheat, nut flour (almonds, pumpkin seeds, walnuts, cashews), green bananas, brown rice, sweet potatoes, coconut oil, coconut nectar, edible salt.
Net weight: 150 grams
Made in Taiwan
Storage conditions: Store at room temperature, avoid high temperatures and sunlight. Please consume as soon as possible after opening.
Can be used as a snack or fitness meal replacement.
Allergen information: This product contains beans, nuts and coconut products. Please consume as soon as possible after opening.