Description
Craft Delicious, Dairy-Free Yogurt at Home with Our Non-Dairy Yogurt Starter!
Love yogurt but looking for a plant-based alternative? Our Non-Dairy Yogurt Starter is the perfect solution! This convenient starter culture allows you to create creamy, delicious, and naturally probiotic yogurt at home, using your favorite plant-based milk.
Features:
Vegan & Dairy-Free: Enjoy the taste of yogurt without the dairy! This starter culture is completely plant-based and perfect for those with dairy allergies or sensitivities.
Gluten-Free & Non-GMO: Made with only natural ingredients, our starter is completely gluten-free and contains no GMOs, ensuring a healthy and delicious experience.
Versatile & Easy to Use: Simply mix the starter with your preferred plant-based milk (like almond, soy, or coconut) and follow the simple instructions.
Makes 4 Quarts of Yogurt: Our starter culture is incredibly efficient and produces up to 4 quarts of delicious homemade yogurt, making it a great value for your money.
High in Probiotics: Homemade yogurt with our starter culture is packed with beneficial probiotics, supporting gut health and overall well-being.
Control Your Ingredients: Say goodbye to added sugars, artificial flavors, and thickeners! Make your yogurt exactly how you like it, with full control over the ingredients.
Fun & Rewarding: Creating your own yogurt is a rewarding experience, allowing you to experiment with different flavors and toppings.
**Experience the joy of making delicious, healthy yogurt at home with our Non-Dairy Yogurt Starter. It's vegan, gluten-free, and non-GMO, so you can enjoy guilt-free indulgence!**
Vegan
Gluten Free
Non-GMO
2 billion Live Cultures
No Preservatives or Additives
Use with any Type of Milk
Makes 4 Quarts
Making delicious homemade yogurt has never been so easy.
Suggested use
Hint in general non-dairy yogurt has a thinner consistency than dairy yogurt. For a thicker yogurt add tapioca powder, arrowroot powder, corn starch or agar powder.
Can be made with Sweetened soy, almond or coconut milk. Cow, goat and sheep's milk can be also be used. Will work with any yogurt maker, when using with the belle + bella yogurt maker please refer to the instruction manual.
Directions for all yogurt makers
You will need one packet (5 grams) per liter or quart of milk
Heat 1 quart or liter of milk to 180 f (82 c)
Let milk cool down to 108-112 f (42-44 c)
Dissolve one packet (5 grams) of starter with a small quantity of cool milk in a cup and mix well
Pour mixture back into the rest of the cool milk and mix well
Incubate at 112 F (44 c) for 10-12 hours. Incubate up to 24 hours for a thicker and more tart yogurt.
Refrigerate once incubation is completed
Ingredients: Non-GMO maltodextrin, s. thermophilus, l. bulgaricus, l. acidophilus.
Net weight: 20g
