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Replace the Flour, not Your Recipe. It easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats.
Over $500 Free delivery to EF lockers / pick up points (<3Kg) on order
Over $800 Free delivery to home on order
Extra 5% discount when pick up at Eco Shop on order
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Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes.
How to Use
You can use it for baking gluten free sourdough bread or cinnamon rolls.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour. Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.
Storage Condition
Keeps best refrigerated or frozen
Warnings
This flour is designed for quick breads and not recommended for use in yeast recipes.
Net weight: 624g
Product of USA