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Bob‘s red mill grain free gluten free flatbread mix (best before 2024/12/6)

Bob‘s red mill grain free gluten free flatbread mix (best before 2024/12/6)

Gluten free. Grain free. Paleo friendly. Easy to make gluten free pizza or wrap.

Over $500 Free delivery to EF lockers / pick up points (<3Kg) on order

Over $800 Free delivery to home on order

Extra 5% discount when pick up at shop on order

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  • Non GMO Project Verified
  • Gluten Free
  • Paleo Friendly
  • Great for Pizza
  • Kosher Parve

if you've been following a grain free diet, fresh-baked treats like flatbread might be a distant memory in your kitchen. Not anymore. Bob's Red Mill Grain Free Baking Mixes are delicious, quick to prepare, easy-to-use mixes that offer the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It's that simple. Mix up a batch today and enjoy everything you've been missing! 

Suggested use


  • 2 Eggs (or Egg Replacer: 2 table spoon egg replacer with 4 table spoon water. Mix well and let sit for 1 min to thicken) 
  • 1/4 cup Oil, melted Coconut Oil or melted Butter/Ghee 
  • 1/4 cup Water 
  • 1 package Bob's Red Mill® Grain Free Flatbread Mix 

Preheat oven to 400ºF; oil a baking sheet or line with parchment paper. 

Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges. 

Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled. 

Makes 2 flatbread. 


  • 1 Egg (or Egg Replacer: 1 table spoon egg replacer with 2 table spoon water. Mix well and let sit for 1 min to thicken) 
  • 2 Tbsp Oil, melted Coconut Oil or melted Butter/Ghee 
  • 1/2 cup Water 
  • 3/4 cup Bob's Red Mill® Grain Free Flatbread Mix 

Heat a non-stick skillet over medium-high heat. 

Whisk together all ingredients in a medium bowl, adding 1-2 additional tablespoons of water if needed to create a pourable batter. Ladle about 1/4 cup batter into hot pan and swirl to spread. Let cook until bubbles form and the batter begins to set, about 3 minutes. 

Flip wrap and cook for 1-2 minutes more, until set and dry. Repeat with remaining batter. Let cool, then serve immediately, or store wrapped and chilled for up to 2 days. 

Makes approximately 4-6 wraps.


Other ingredients

Blanched almond flour, cassava flour, arrowroot starch, organic coconut flour, tapioca flour, salt, cream of tartar, baking soda.

Contains: Tree nuts (almond, coconut).

Tested and confirmed gluten-free in our quality control laboratory.


Store in a cool, dry place.

Net weight: 200g


Shipping & Payment

Delivery Options

  • Go Go Delivery To Your Door (1-3 days) (exclude Sunday or public holidays)
  • Pick up at Eco Shop
  • Pick up at S.F. Express Store
  • Pick up at EF Locker (by SF express)
  • Pick up at Circle K Convenience Store (by SF express)
  • Pick up at SF business station
  • Pick up at 7-11 (S.F. Express) (less than 2Kg, you will need to pay the shipping fee if your order exceed 2Kg)
  • S.F. Express - Office / Home Delivery (<$800 purchase, need to pay delivery charges when order arrive)
  • Kerry Express (deliver to home) (2-3 days)
  • Pick up at pick up points provided by Zeek (串接)
  • Alfred Smart Locker/ Pick Up point (with size limit)
  • Others

Payment Options

  • Cash on pick up
  • Google Pay
  • Apple Pay
  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card (VISA, MASTER, AMEX)
  • FPS
  • Payme
  • Bank Transfer ( ATM machine)
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