Bob‘s red mill grain free gluten free flatbread mix (best before 2024/12/6)

• Non GMO Project Verified
• Gluten Free
• Paleo Friendly
• Great for Pizza
• Kosher Parve

if you've been following a grain free diet, fresh-baked treats like flatbread might be a distant memory in your kitchen. Not anymore. Bob's Red Mill Grain Free Baking Mixes are delicious, quick to prepare, easy-to-use mixes that offer the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It's that simple. Mix up a batch today and enjoy everything you've been missing! 

Suggested use

Flatbread 

• 2 Eggs (or Egg Replacer: 2 table spoon egg replacer with 4 table spoon water. Mix well and let sit for 1 min to thicken) 
• 1/4 cup Oil, melted Coconut Oil or melted Butter/Ghee 
• 1/4 cup Water 
• 1 package Bob's Red Mill® Grain Free Flatbread Mix 

Preheat oven to 400ºF; oil a baking sheet or line with parchment paper. 

Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges. 

Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled. 

Makes 2 flatbread. 

Wraps 

• 1 Egg (or Egg Replacer: 1 table spoon egg replacer with 2 table spoon water. Mix well and let sit for 1 min to thicken) 
• 2 Tbsp Oil, melted Coconut Oil or melted Butter/Ghee 
• 1/2 cup Water 
• 3/4 cup Bob's Red Mill® Grain Free Flatbread Mix 

Heat a non-stick skillet over medium-high heat. 

Whisk together all ingredients in a medium bowl, adding 1-2 additional tablespoons of water if needed to create a pourable batter. Ladle about 1/4 cup batter into hot pan and swirl to spread. Let cook until bubbles form and the batter begins to set, about 3 minutes. 

Flip wrap and cook for 1-2 minutes more, until set and dry. Repeat with remaining batter. Let cool, then serve immediately, or store wrapped and chilled for up to 2 days. 

Makes approximately 4-6 wraps.

Other ingredients

Blanched almond flour, cassava flour, arrowroot starch, organic coconut flour, tapioca flour, salt, cream of tartar, baking soda.

Contains: Tree nuts (almond, coconut).

Tested and confirmed gluten-free in our quality control laboratory.

Warnings

Store in a cool, dry place.

Net weight: 200g