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Bob‘s red mill gluten free all purpose baking flour (best before 2024/8/27)

Bob‘s red mill gluten free all purpose baking flour (best before 2024/8/27)

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.


Over $500 Free delivery to EF lockers / pick up points (<3Kg) on order

Over $800 Free delivery to home on order

Extra 5% discount when pick up at shop on order

HK$55.00
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Description
Shipping & Payment
Customer Reviews
Description

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

 

Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

Tested and confirmed gluten free in our quality control laboratory.

Net weight: 22oz

Product of USA


 

Shipping & Payment

Delivery Options

  • Go Go Delivery To Your Door (1-3 days) (exclude Sunday or public holidays)
  • Pick up at Eco Shop
  • Pick up at S.F. Express Store
  • Pick up at EF Locker (by SF express)
  • Pick up at Circle K Convenience Store (by SF express)
  • Pick up at SF business station
  • Pick up at 7-11 (S.F. Express) (less than 2Kg, you will need to pay the shipping fee if your order exceed 2Kg)
  • S.F. Express - Office / Home Delivery (<$800 purchase, need to pay delivery charges when order arrive)
  • Kerry Express (deliver to home) (2-3 days)
  • Pick up at pick up points provided by Zeek (串接)
  • Alfred Smart Locker/ Pick Up point (with size limit)
  • Others

Payment Options

  • Cash on pick up
  • Google Pay
  • Apple Pay
  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card (VISA, MASTER, AMEX)
  • FPS
  • Payme
  • Bank Transfer ( ATM machine)
Customer Reviews
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