Search the oceans all over the world, only to find clean sea areas to grow seaweed. Specially select the freshest first-time harvested seaweed, and use simple sesame oil and rose rock salt to enhance the flavor, bringing out the unique flavor of Yishui seaweed itself.
Over $500 Free delivery to EF lockers / pick up points (<3Kg) on order
Search the oceans all over the world, only to find clean sea areas to grow seaweed.
Zhang Kunxu, the owner of Xinzao Industry, has traveled all over the world's oceans, setting up locations along the coast of South China, and as far as Central and South America and the South Pacific. He is so active only to find clean sea areas to grow seaweed. Seaweed is divided into three types of dishes, namely "first water", "second water" and "three water" according to the harvest time. Yishuicai is also the so-called pre-season vegetable. It is the first batch of seaweed harvested. The output is not much, and its nutrition is the most abundant. It has a natural sweet taste and bright color, so it is the top grade. And the miso seaweed on the Rijin shelf is the freshest and tenderest "Ichisui" seaweed.
Mifu seaweed has simple raw materials, only sesame oil and a little rose rock salt are used to enhance the taste, bringing out the unique flavor of the seaweed itself. Mifu seaweed is suitable for snacks, sushi rolls, bibimbap, and noodles. Come with a piece of seaweed and let the full taste of the sea explode in your mouth!