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Each bag equivalent to 34 eggs. Made with only 4 clean ingredients. Gluten free.
For All Your Baking Needs - Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More!
Suitable for people allergic to eggs.
Over $500 Free delivery to EF lockers / pick up points (<3Kg) on order
Over $800 Free delivery to home on order
Extra 5% discount when pick up at Eco Shop on order
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For All Your Baking Needs - Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More!
Dear Friends,
Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple - just how it should be.
To your good health,
Bob Moore
Suggested use
To replace one whole egg, combine 1 tbsp Egg Replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken.
For one egg white, combine 1 1/2 tsp Egg Replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp Egg Replacer with 1 tbsp water.
Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in meringue or angel food cake.
Ingredients:Potato starch, tapioca flour, baking soda, psyllium husk.
Tested and confirmed Gluten Free in our quality control laboratory.