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Sauerkraut is a type of fermented cabbage with major health benefits.
Due to the fermentation it undergoes, sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage. It contains probiotics, enzymes, vitamin C, iron, fiber and vitamin K. It promotes healthy gut flora.
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Clearspring organic sauerkrant
Vegan, gluten-free, kosher food. Certified as "Demeter Organic", of the highest quality organic certification standards in the world. Naturally fermented, without added vinegar
Sauerkraut is a type of fermented cabbage with major health benefits.
Due to the fermentation it undergoes, sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage.
Sauerkraut contains probiotics, enzymes, vitamin C, iron, fiber and vitamin K. It promotes healthy gut flora.
Unpasteurized
No preservatives
No sugar added
No vinegar added
Ingredients: White cabbage** (97%), sea salt, juniper berries* (1%). **organic/Demeter *organically grown
Net weight: 360g
Country of Origin: Netherlands