Organic fermented tofu (bean curd) 360g (best before 15 July 2027)

The key features of He Yi Fa's Original Organic Fermented Tofu include:

1. Made from carefully selected organic soybeans (non-GMO) and natural sea salt, it's handcrafted using a 60-year-old traditional method, naturally fermented and free of additives, preservatives, or artificial colors, ensuring pure and natural quality.

2. Its rich, mellow flavor is suitable for a variety of cooking methods, including steaming, stir-frying, boiling, and mixing with noodles or rice, perfect for serving hot or cold, enhancing the flavor of any dish.

3. Certified organic, it's a healthy and worry-free choice for vegetarians and those who value natural ingredients.

In short, He Yi Fa's Original Organic Fermented Tofu emphasizes traditional craftsmanship and pure, natural fermentation, preserving the traditional rich flavor of fermented tofu while ensuring its health and safety. It is a versatile condiment for cooking and accompanying meals.

Ingredients: Organic jasmine rice (US MOA certified organic), organic soybeans (ICS and OCIA certified organic), natural sea salt (no preservatives or artificial colors), suitable for vegetarians.

This is a fermented protein product. White particles may appear on the surface. These are tyrosine crystals, a product of fermented protein. This is a natural crystallization and does not affect the quality or flavor. Please enjoy with confidence.

After opening, please take out with clean and dry chopsticks and refrigerate the bottle.

Net weight: 360g

Made in Taiwan