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Made from organic white rice and organic pumpkin from Hualien, Taiwan, this organic pumpkin rice vermicelli is certified organic by both the USDA and Taiwan. It contains no additives, preservatives, or bleaching agents. With its delicate texture, it is ideal for use in noodle soups and stir-fried
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Organic Pumpkin Rice Vermicelli | USDA Organic Certified Taiwanese Rice Noodles
Enjoy the natural goodness of Organic Pumpkin Rice Vermicelli, crafted in Hualien, Taiwan using premium organic rice and organic pumpkin. These delicate vermicelli noodles offer a naturally light texture and subtle pumpkin flavour, making them a wholesome choice for healthy meals.
Made from carefully selected ingredients without artificial additives, preservatives, or bleaching agents, this vermicelli is certified organic and independently tested for quality and purity. Quick and easy to prepare, it is perfect for soups, stir-fries, hot pots, and cold noodle dishes.
Whether you are looking for a nutritious gluten-free alternative to wheat noodles or a clean-label pantry staple, Organic Pumpkin Rice Vermicelli delivers authentic taste and natural nourishment in every serving.
Key Features
USDA Organic Certified
Taiwan Organic Certified
Made with organic rice and organic pumpkin
No artificial additives or preservatives
No bleaching agents
Naturally gluten-free*
Light, silky texture
Quick cooking and versatile
SGS tested for quality and safety
Product of Hualien, Taiwan
*Suitable for those avoiding wheat. Individuals with severe allergies should check ingredient and manufacturing information before consumption.
Ingredients
Organic Rice, Organic Pumpkin
Suggested Uses
Vegetable noodle soup
Stir-fried rice vermicelli
Hot pot dishes
Cold noodle salads
Healthy family meals
Net Weight: 200g (include 4 packs)
Origin: Hualien, Taiwan
Certification: USDA Organic, Taiwan Organic