Lotus Root Powder (best before 15 Oct 2024)

"Compendium Supplement" mentions that lotus root starch "regulates the heart and appetite, nourishes the marrow and blood, ventilates the blood, clears away external heat, and can be eaten regularly to soothe the mind and promote wisdom, relieve heat and promote fluid production, digestion and stop diarrhea."

Lotus root powder can strengthen the spleen and stomach, clear away heat and promote fluid production. It is a good food for nourishing the stomach. Patients with chronic gastric ulcers can eat lotus root powder to maintain their mucous membranes. It cannot be eaten with crushed ice, but must be eaten warm to be effective.

Pure lotus root powder from Baihe, Tainan, traditional ancient method, fine workmanship and high quality

Lotus root starch is a health food recorded in the Compendium of Materia Medica. Its nutritional content is higher than other starch products (such as cassava starch, potato starch and corn starch).

Liren carefully selects Zaifu lotus root powder from Baihe, Tainan. Mr. Bao Zaitan, 82, has been making lotus root powder for more than 30 years. With persistence and integrity, he repeatedly washes out lotus root that is free of impurities and is pure and flawless. pink. Due to its fine workmanship and high quality, his lotus root starch became one of Liren's earliest products, and its quality is still guaranteed over the past 20 years.

Making lotus root powder is time-consuming and labor-intensive. After digging the lotus roots, cleaning and mincing, rinsing, filtering, absorbing water, slicing, and sun-drying, it is made according to traditional methods. 9 to 12 pounds of fresh lotus roots can only be made into 1 pound of pure lotus root. Lotus root powder, pure powder ~ pink fragrance ~ pink powder is precious ~

The most common ways of eating it are brewing or boiling. Drinking it every day is convenient and nutritious. You can also use lotus root powder to replace Taibai powder to thicken the soup when cooking.

Brewing: Put an appropriate amount of lotus root powder into a cup, moisten it with cold water and stir thoroughly until it becomes thick, then add 100°C hot water and stir until it becomes translucent while heating the water. Add sugar according to personal taste, or you can skip it. .

Boiling: Bring 1000cc water to a boil, turn to low heat, add 30~50g lotus root powder, stir continuously, boil again for about 30~60 seconds and then turn off the heat. Add sugar according to personal taste, or not.

Features: No added preservatives, artificial colors, and artificial flavors

Country of Origin: Taiwan

Ingredients: lotus root powder

Weight: 300g