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Hakubaku is proud to bring you the highest quality udon. Ready in 4 minutes. Made in Australia.
Over $500 Free delivery to EF lockers / pick up points (<3Kg) on order
Over $800 Free delivery to home on order
Extra 5% discount when pick up at Eco Shop on order
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Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour and water.
Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.
Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
Cook organic udon in rapid boiling water for 4 minutes ( salt or oil not needed).
Drain, then rinse well with cold water. Drain water.
Hint: to reheat, briefly submerge in water water / soup.
Ingredients: organic wheat flour, water
Net weight: 269g
Made in Australia