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Hakubaku organic udon (best before 2025/1/1)

Hakubaku organic udon (best before 2025/1/1)

Hakubaku is proud to bring you the highest quality udon. Ready in 4 minutes. Made in Australia.


Over $500 Free delivery to EF lockers / pick up points (<3Kg) on order

Over $800 Free delivery to home on order

Extra 5% discount when pick up at Eco Shop on order

HK$45.00
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Description
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Description

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour and water.

Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.

Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.

Cook organic udon in rapid boiling water for 4 minutes ( salt or oil not needed). 

Drain, then rinse well with cold water. Drain water.

Hint: to reheat, briefly submerge in water water / soup.

Ingredients: organic wheat flour, water

Net weight: 269g

Made in Australia


Shipping & Payment

Delivery Options

  • Go Go Delivery To Your Door (1-3 days) (exclude Sunday or public holidays)
  • Pick up at Eco Shop
  • Pick up at S.F. Express Store
  • Pick up at EF Locker (by SF express)
  • Pick up at Circle K Convenience Store (by SF express)
  • Pick up at SF business station
  • Pick up at 7-11 (S.F. Express) (less than 2Kg, you will need to pay the shipping fee if your order exceed 2Kg)
  • S.F. Express - Office / Home Delivery (<$800 purchase, need to pay delivery charges when order arrive)

Payment Options

  • Cash on pick up
  • Google Pay
  • Apple Pay
  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card (VISA, MASTER, AMEX)
  • FPS
  • Payme
  • Bank Transfer ( ATM machine)
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