Clearspring organic green pea & quinoa pasta

Clearspring organic green pea & quinoa pasta

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Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

  • Gluten Free
  • High in Protein
  • High in Fibre
  • Low Fat
  • Low Salt
  • Source of Iron
  • 1 of 5 a Day
  • Certified organic by Soil Association
  • Ready in 6 minutes

Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown

Product weight: 250g

Product of UK

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