Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Product weight: 250g
Product of UK
No posts found