Freee organic gluten free spaghetti 500g

Organic gluten free spaghetti
 
HKD41
In stock
+
Add to wish list

Gluten free and egg free organic spaghetti

Our award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There's no need to change your cooking or eating habits, and guests may not even realise they're eating gluten free pasta.

Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately. 

This product is Coeliac UK, Vegan, Soil Association and Kosher certified. 

GLUTEN FREE ORGANIC Brown Rice Pasta

Ingredients: brown rice flour*

Allergy advice: gluten and egg free.