Clearspring organic nigari tofu 300g (best before 2024/3/26)

Nigari: A coagulant extracted from the ocean. It is expensive and requires experience and technology to make perfect flat tofu. Salt brine is rich in magnesium, which helps strengthen bones.

Clearspring's award-winning Tofu is a delicious organic, high-protein and low-fat food that tastes as good as the fresh tofu made in Japan. It is ready to enjoy straight from the pack and is extremely versatile - perfect for use in numerous savoury and sweet dishes.

Our producer has been dedicated to perfecting Tofu since 1973 and produces Clearspring’s unique-recipe tofu using only 3 ingredients: fresh water, whole soya beans and nigari (a naturally occurring mineral-rich coagulant derived from seawater).

We have always focused on developing new innovative organic foods which combine tradition with convenience, economical production with ecological sustainability and quality without compromise. It took several years to develop this creamy smooth Long Life Organic Tofu in line with these principles.

Made with just 3 ingredients:

1. Premium quality whole organic soya beans which are specially contract grown for Clearspring. By law this means that the soya beans have to be sustainably cultivated, grown without the use of artificial fertilizers, herbicides and pesticides and cannot be Genetically Modified. Organic certification also means that the tofu production process does not permit commonly used processing aids such as defoamers, bleaches or preservatives.
2. Nigari, a naturally occurring mineral rich coagulant derived from sea water. The base of nigari is magnesium chloride which makes tofu a good source of both magnesium and chloride.
3. Fresh water.

Ingredients: Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown

Product weight: 300g

Made In Hackney (UK)