Description
Nutritionists confirmed that Ten Grain Healthy Rice contains more than one hundred kinds of nutrients that are beneficial to human health. Among them, rich vitamin B complex can regulate the liver and promote nerve stability; vitamin B1 can also assist carbohydrate metabolism, increase appetite and promote digestion. , Maintain the normal function of the nervous system and so on. Although the dietary fiber in the ten-grain rice coarse grains cannot be digested and utilized by the human body, it can pass the intestines and dissolve gas, assist in cleaning up wastes, and promote the early excretion of food residues from the body.
Consuming ten grains rice can regulate cholesterol in the body and convert cholesterol into "cholic acid", which is metabolized by fat and does not accumulate in the body. This will further promote the growth of beneficial bacteria in the body, nourish the body and keep the body away from pain.
Rice cooking ratio: one part of ten grain rice plus nine parts of brown rice, soak for 1-2 hours before cooking. It can be cooked longer without soaking. You can add the portion of ten grains rice as needed. You can also add red beans or mung beans to cook into healthy sweet porridge.
Ten grains congee is also a good choice for breakfast.
Ingredients: brown rice, barley, red brown rice, millet, red wheat, buckwheat, oatmeal, oatmeal, red barley, pearl rice, sorghum, red lentils.
net weight: 600g
Product of Taiwan
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